Course Description:
This module will provide basic safety knowledge for persons working within a kitchen environment, including kitchen equipment, knives, and storage. Good housekeeping will be covered in full detail, which includes organization of shelves and storage, clean up of spills, inspections, routine cleaning duties, and regular waste removal.
Some other kitchen safety related topics that this course will cover include: racking and storage of kitchen utilities, material handling and proper lifting procedures, spill response procedures, preventing slip trips and falls, ladders and step stools, kitchen equipment safety, PPE and hazard reporting.

Course Duration:
Approximately 60 minutes

Course Languages:
English, French

Course Material:
National

Assessment:
Testing conducted throughout this course is designed to reinforce the information presented. A mark of 80% must be achieved in order to receive a certificate of completion. Participants are able to repeat the course if the pass mark is not achieved.

Upon successful completion of this online course, a certificate of completion will be available for download and printing.

Certificate of Completion:
Upon successful completion of this online course, a certificate of completions will be available for download and printing

Topics Covered:
Upon successful completion of the program, you will be knowledgeable and/or demonstrate proficiency in understanding:

• Good Housekeeping practices
• Racking and Storage practices
• Safe Material Handling
• Effective Spill Response
• Preventing Slips, Trips and Falls
• Proper use of Ladders and Step Stools
• Safe use of Kitchen Equipment
• Knife Safety 
• Personal Protective Equipment
• Hazard Reporting

Voiceover:
Yes

Voiceover:
Yes

Discounts:

• Enter the number of users you need and the discount will automatically be applied to your price