It is estimated that 1 in 133 people in Canada are affected by celiac disease and gluten-related intolerances. This course provides an overview of celiac disease and gluten sensitivities, and will train learners on how to identify gluten in a diet and to help prevent residents of the home from being exposed.

Voiceover:
Yes

Discounts:

  • Enter the number of users you need and the discount will automatically be applied to your price
 Number of Users Discount
1-24  0% off
25-49 17.65% off
50-74 33.50% off
75-99 50.25% off
100 and more 66.67% off
 

Celiac, Gluten Disorders

Sku: E-LCGD-E


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