Course Description:
This module is for Ontario only.
This course is designed for learners in a variety of facilities and settings such as acute care, community, Public Health, Long Term Care Homes, Retirement Homes, Housekeepers, First Responders and Support Services, Food Handling or Retail. This online course is designed to be a comprehensive introduction to the principles and practice of infection prevention and control.
Topics covered include sharp contact risks and preventative measures, hand washing to prevent illness, cleaning up hazardous biological spills (such as urine, blood or vomit), respiratory protection, air purifiers, use and care of respirators, roles and responsibilities and safe food handling.

Course Duration:
Approximately 60 minutes

Course Languages:
English, French

Course Material:
Provincially Specific

Assessment:
Testing conducted throughout this course is designed to reinforce the information presented. A mark of 80% must be achieved in order to receive a certificate of completion. Participants are able to repeat the course if the pass mark is not achieved.

Upon successful completion of this online course, a certificate of completion will be available for download and printing.

Certificate of Completion:
Upon successful completion of this online course, a certificate of completions will be available for download and printing

Topics Covered:
Upon successful completion of the program, you will be knowledgeable and/or demonstrate proficiency in understanding:

• Sharps injuries and prevention
• Applicable health and safety legislation
• Cleaning and sanitizing
• Respiratory Protection Program
• Roles and Responsibilities
• Use of Respirators
• Food Handling and Preparation
• Foodborne Illness

Voiceover:
Yes