The Food Service First Aid Kit is ideal for hotel kitchens, food processing plants, cafeterias, and restaurants. Available in either an industrial or food service format catering to the treatment of possible injuries such as cuts, burns, scalds, abrasions, sprains, and other common injuries. Consult your local safety officer to determine whether more supplies are required in your jurisdiction.

Content List

• 1 Accident Record Book
• 10 Ammonia Inhalant Pads
• 100 Antiseptic Towelettes
• 1 Burn Dressing, 10 x 10cm
• 1 Burn Gel, 4oz.
• 1 Cetrimide Antiseptic Cream, 25gm
• 1 Cloth Tape, 2.5cm x 4.5m
• 4 Compress Bandages, 10 x 10cm
• 1 Compress Bandage, 15 x 15cm
• 100 Cotton-Tipped Applicators
• 1 CPR Compact Mask with O2 Inlet
• 4 Disposable Nitrile Gloves (Per Pair)
• 1 Elastic Support Bandage, 5cm x 4.5m
• 50 Fabric Fingertip Bandages, 5 x 4.5cm
• 50 Fabric Knuckle Bandages, 7.5 x 3.75cm
• 50 Fabric Patch Bandages, 5 x 7.5cm
• 50 Blue Fabric Strip Bandages, 7.5 x 2cm
• 144 Finger Cots
• 1 First Aid Pocket Guide (Bilingual)
• 1 Forceps
• 12 Gauze Pads, 7.5 x 7.5cm
• 4 Gauze Rolls, 2.5cm x 4.5m
• 4 Gauze Rolls, 5cm x 4.5m
• 4 Gauze Rolls, 10cm x 4.5m
• 100ml Hydrogen Peroxide
• 2 Instant Cold Pack
• 25 Mini Bandages, 4 x 1cm
• 6 Safety Pins (Assorted)
• 2 Splint Padding, 12.5 x 22.5cm
• 6 Triangular Bandages, 94 x 94 x 130cm
• 1 Universal Black Handle Scissors
• 1 Wire Splint, 30cm