The Food Service First Aid Kit is ideal for hotel kitchens, food processing plants, cafeterias, and restaurants. Available in either an industrial or food service format catering to the treatment of possible injuries such as cuts, burns, scalds, abrasions, sprains, and other common injuries. Consult your local safety officer to determine whether more supplies are required in your jurisdiction.

Content List

1 Accident Record Book
10 Ammonia Inhalant Pads
100 Antiseptic Towelettes
1 Burn Dressing, 10 x 10cm
1 Burn Gel, 4oz.
1 Cetrimide Antiseptic Cream, 25gm
1 Cloth Tape, 2.5cm x 4.5m
4 Compress Bandages, 10 x 10cm
1 Compress Bandage, 15 x 15cm
100 Cotton-Tipped Applicators
1 CPR Compact Mask with O2 Inlet
4 Disposable Nitrile Gloves (Per Pair)
1 Elastic Support Bandage, 5cm x 4.5m
50 Fabric Fingertip Bandages, 5 x 4.5cm
50 Fabric Knuckle Bandages, 7.5 x 3.75cm
50 Fabric Patch Bandages, 5 x 7.5cm
50 Blue Fabric Strip Bandages, 7.5 x 2cm
144 Finger Cots
1 First Aid Pocket Guide (Bilingual)
1 Forceps
12 Gauze Pads, 7.5 x 7.5cm
4 Gauze Rolls, 2.5cm x 4.5m
4 Gauze Rolls, 5cm x 4.5m
4 Gauze Rolls, 10cm x 4.5m
100ml Hydrogen Peroxide
2 Instant Cold Pack
25 Mini Bandages, 4 x 1cm
6 Safety Pins (Assorted)
2 Splint Padding, 12.5 x 22.5cm
6 Triangular Bandages, 94 x 94 x 130cm
1 Universal Black Handle Scissors
1 Wire Splint, 30cm