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This program is designed for food service companies who need an efficient and cost effective way to achieve their Health and Safety requirements.  This program includes courses that relate specifically to the food service industry. 

Included Courses:

  • Back Care for Retail
  • Kitchen Safety
  • Knife Safety
  • Ladder Safety
  • Minor Spill Response
  • Racking and Storage
  • Slips, Trips and Falls Prevention Program for Managers
  • Slips, Trips and Falls Prevention Program for Workers
  • WHMIS 2015 for Employers/Managers
  • WHMIS 2015 for Workers: Retail

    Pricing Options:

    • For over 100 users, please contact us for a quote
    • Email: esystems@fast-rescue.com
    • Phone: (866) 706-7283 ext. 106

      Course Languages:
      English

      Course Material:
      Provincially Specific

      Assessment:
      Testing conducted throughout this course is designed to reinforce the information presented. A pass mark must be achieved in order to receive a certificate of completion. Participants are able to repeat the course if the pass mark is not achieved.

      Upon successful completion of this online course, a certificate of completion will be available for download and printing.

      Certificate of Completion:
      Upon successful completion of this online course, a certificate of completions will be available for download and printing

      Voiceover:
      Yes

      Terms & Conditions:

      • Please note that this program is renewed annually
      • Cancellations to the program renewal require 30 days (email or written) notice prior to the renewal date

      Food Service Program Online Training Course

      Sku: E-SYS-FS-1



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