This program is designed for food service companies who need an efficient and cost effective way to achieve their Health and Safety requirements. This program includes courses that relate specifically to the food service industry.
Testing conducted throughout this course is designed to reinforce the information presented. A pass mark must be achieved in order to receive a certificate of completion. Participants are able to repeat the course if the pass mark is not achieved.
Upon successful completion of this online course, a certificate of completion will be available for download and printing.
Certificate of Completion:
Upon successful completion of this online course, a certificate of completions will be available for download and printing
Terms & Conditions: