Inspections for Ontario Restaurant First Aid Kit Requirements

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This list is based on the Ontario Regulation 10 requirements with recommended supplies for restaurants.  

  • There should be at least 1 person trained in Standard First Aid & CPR/AED per shift per work area at all times
  • There should be one First Aid kit in each work area


FKON10-Metal-B Complete Ontario Sec. 10 First Aid Kit, Metal Case
FGCP-10.0cm Bandages, Compress, 10x10cm / 4x4" 6
FBFS-M Bandages, Metal Fabric Strip, 7.5x2.5cm / 3x1"  48
FBFT Bandages, Triangular with pins 12
BES-SS22 Basin, Stainless Steel, 380ml/12.8 oz 1
FCBK-Guide Book, First Aid Pocket Guide, Bilingual 1
FGP-7.5cm-100 Gauze Pads, 7.5x7.5cm / 3x3"  48
FGR-10/4.5 Gauze Roll, 10cmx4.5m / 4"x4yd  8
FGR-2.5/4.5 Gauze Roll, 2.5cmx4.5m / 1"x4yd  12
FGR-5.0/4.5 Gauze Roll, 5cmx4.5m / 2"x4yd  8
FSP Safety Pins  24
FSSP Splint Padding, 12.5x22.5cm / 5x9" 2
FSWS Splints, Wooden, Assorted  6
FTWC-2.5/4.5 Tape, Waterproof and Spooled, 2.5cmx4.5m / 1"x5yd 2


DCG5F-P-E Defibrillator Package (with cabinet) 1
FESP1-1L Eyewash Station, 1 L (33 oz), 1 Filled Bottle 1
FEAB-1L Eyewash with Bottle and Eye Cup, IL 2
FGCP-15.0cm Bandages, Compress, 15x15cm / 6x6" 2
BES-P23 Basin, Plastic Emesis, 23cm / 9" 1
FCBK-Accident-S Book, Accident Record  1
FBBD-10.0cm Burn Dressing, 10x10cm / 4x4" 1
FBBD-5/15 Burn Dressing, 5x15cm / 2x6" 1
FBG-Q25 Burn Gel Packets, 3.5g / 0.13oz  1
FCCP-Small Cold Pack, Instant, Small 2
FEAC Eye Cup, Plastic 1
FACS-25g First Aid Cream, 25g 2
FFSS-S Forceps, Straight Splinter, 11.5cm / 4.6" 1
FISG   Instrument Sterilizer, 2% Glutaraldehyde, 4L / 4.2 qt 1
BIT-IT Instrument Tray Kit 1
FAMC-OCGW Mask, CPR Compact with O2 Inlet and Case 1
FSSB-Large Scissors, Bandage, 14cm / 5.6" 1
FST-10/4.5 Tensor Bandages, Elastic Support, 10cmx4.5m / 4"x5yd 2
FBZK Wipes, BZK Antiseptic Towelettes  100
FSEAL-PP Woundseal 1
GDNT-Large Gloves, Non-Latex, Disposable 10
SEWS-3D Eye Wash Sign 1